Sweet potato toasts with satay sauce

Sweet potato toasts with satay sauce

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Top sweet potato toast with homemade satay sauce, fresh cucumber, mint and lime for a delicious, budget-friendly breakfast the whole family will enjoy.

The ingredient of Sweet potato toasts with satay sauce

  1. 1 (350g) thick orange sweet potato (see note)
  2. 1/2 cup crunchy peanut butter
  3. 2 tablespoons sweet chilli sauce
  4. 1 tablespoon sunflower kernels, toasted
  5. 1 teaspoon sesame seeds, toasted
  6. 1 Lebanese cucumber, diced
  7. 1 tablespoon fresh mint leaves
  8. 1 lime, cut into wedges, to serve

The instruction how to make Sweet potato toasts with satay sauce

  1. Cut sweet potato lengthways into 8 x 5mm thick slices. Toast, in batches, in toaster for 5 to 7 minutes or until tender.
  2. Meanwhile, combine peanut butter, sauce and 1 tablespoon hot water in a bowl.
  3. Spread u2018toastsu2019 with satay sauce. Top with sunflower and sesame seeds, cucumber and mint. Season and serve with lime wedges.

Nutritions of Sweet potato toasts with satay sauce

calories: 363.28 calories
calories: 23 grams fat
calories: 2.7 grams saturated fat
calories: 22.2 grams carbohydrates
calories:
calories:
calories: 14.3 grams protein
calories:
calories: 111 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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