Smoked salmon rice balls recipe

Smoked salmon rice balls recipe

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These mouth-watering smoked salmon rice balls are a perfect way to add fish to your lunchbox, afternoon snack or midweek dinners.

The ingredient of Smoked salmon rice balls recipe

  1. 1 cup (200g) sushi rice
  2. 1/4 cup (60ml) sushi seasoning
  3. 1 tsp caster sugar
  4. 60g smoked salmon, finely chopped
  5. 2 tbs sesame seeds, toasted

The instruction how to make Smoked salmon rice balls recipe

  1. Cook the rice following packet directions. Transfer to a heatproof bowl.
  2. Stir in the sushi seasoning and sugar. Set aside to cool completely.
  3. Stir the smoked salmon into the rice mixture in the bowl. Use wet hands to shape 2-tbs portions of the rice mixture into balls. Place on a plate.
  4. Place the sesame seeds in a shallow bowl. Add 1 rice ball and roll to coat. Return to the plate. Repeat to coat remaining rice balls. Serve immediately or cover and store in the fridge for up to 6 hours.

Nutritions of Smoked salmon rice balls recipe

calories: 90.103 calories
calories: 2 grams fat
calories: 0.2 grams saturated fat
calories: 16 grams carbohydrates
calories: 2 grams sugar
calories:
calories: 3 grams protein
calories:
calories: 204 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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