Jam roly poly

Jam roly poly


Roll up, roll up... to try these sweet afternoon treats.

The ingredient of Jam roly poly

  1. 225g self-raising flour
  2. 1 teaspoon baking powder
  3. 1 lemon, rind grated
  4. 150g suet*
  5. 125ml (1/2 cup) milk
  6. 175g raspberry jam
  7. Warm custard, to serve

The instruction how to make Jam roly poly

  1. Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine, then form into a ball, wrap in plastic wrap and refrigerate for 30 minutes to chill. Once chilled, roll out on a lightly floured board to a 20 x 30cm rectangle. Spread with the jam, leaving a 2cm border.
  2. Roll up from the long side to form a long roll, then cut into 2 equal pieces. Wrap each piece in baking paper, then foil, and seal the ends. Place in a steamer (we used a fish kettle, if using a fish kettle, leave the roll in one long piece) and steam for 2 hours, making sure to top up the water level as needed.
  3. Remove from steamer and set aside to cool slightly before removing the foil and baking paper. Cut into thick slices and serve warm with custard.

Nutritions of Jam roly poly

calories: 336.751 calories
calories: 19 grams fat
calories: 11 grams saturated fat
calories: 36 grams carbohydrates
calories: 16 grams sugar
calories: 4 grams protein
calories: 13 milligrams cholesterol
calories: 413.22 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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