Choc-rocks dinosaur cake

Choc-rocks dinosaur cake

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Leaping lizards! This choc-rock sensation will drive the kids wild. Chocolate sauce, chocolate crackles and chocolate cake - decorate with toy dinosaurs and trees and youll go back in time.

The ingredient of Choc-rocks dinosaur cake

  1. 1 cup milk chocolate caramel popcorn
  2. 1 cup caramel-coated popcorn
  3. 1/2 cup mini choc honeycomb
  4. 500g butter, softened
  5. 2 1/2 cups caster sugar
  6. 3 teaspoons vanilla extract
  7. 8 eggs
  8. 6 cups self-raising flour
  9. 2 cups milk
  10. 500g unsalted butter, softened
  11. 6 cups icing sugar mixture
  12. 4 tablespoons milk
  13. 2/3 cup Dutch-processed cocoa, sifted
  14. 200g dark chocolate, chopped
  15. 1/3 cup thickened cream
  16. 2 cups puffed rice cereal
  17. 1/2 cup icing sugar
  18. 2 tablespoons cocoa powder
  19. 1/2 cup desiccated coconut
  20. 125g copha, melted, cooled slightly

The instruction how to make Choc-rocks dinosaur cake

  1. Preheat oven to 180C/160C fan-forced. Grease two 6cm-deep, 22cm (base) round cake pans. Line bases and sides with 2 layers of baking paper.
  2. Make basic butter cake batter: Using an electric mixer with a large bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Stir in flour and milk, in 3 batches, until combined. Divide batter between prepared pans. Smooth tops. Bake for 55 minutes to 1 hour until a skewer inserted in centre comes out clean. Stand in pans for 5 minutes. Turn, top-side up, onto wire racks lined with baking paper to cool completely.
  3. Make Buttercream: Using an electric mixer, beat butter in a bowl until pale and fluffy. Gradually add icing sugar mixture and milk, beating constantly until combined. Add cocoa. Beat until smooth and combined.
  4. Using a serrated knife, level tops of cakes if necessary. Cut each cake in half horizontally. Place base of 1 cake on a 40cm round cake board or serving plate. Spread with 2/3 cup buttercream. Top with another cake layer. Spread with 2/3 cup buttercream. Repeat layering, finishing with a layer of cake. Spread remaining icing over top and side of cake.
  5. Make Chocolate Drizzle: Place chocolate and cream in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes or until melted and smooth. Set aside for 10 minutes to cool slightly. Spoon chocolate mixture over top of cake, allowing it to drip down the side.
  6. Make Chocolate Crackle: Place puffed rice cereal, sugar, cocoa and coconut in a large bowl. Stir to combine. Add copha and mix well. Spoon mixture over top of cake. Place dinosaurs and trees on chocolate crackle mixture.
  7. Using picture as a guide, arrange popcorn and honeycomb on top and around the side of cake. Set aside for 30 minutes or until set. Serve.

Nutritions of Choc-rocks dinosaur cake

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calories: https://schema.org
calories: NutritionInformation

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