Spicy mushroom and choy sum udon noodle soup

Spicy mushroom and choy sum udon noodle soup

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Make this spicy mushroom and udon noodle soup in just 20 minutes or less!

The ingredient of Spicy mushroom and choy sum udon noodle soup

  1. 2 litres Massel chicken style liquid stock
  2. 1/4 cup oyster sauce
  3. 1 tablespoon brown sugar
  4. 2 small red chillies, halved, deseeded, finely chopped
  5. 600g fresh udon noodles
  6. 200g Swiss brown button mushrooms, thickly sliced
  7. 1 bunch baby choy sum, trimmed, cut into 6cm pieces (see note)
  8. 200g firm tofu, drained, cut into 1cm cubes
  9. shredded green onions, to serve

The instruction how to make Spicy mushroom and choy sum udon noodle soup

  1. Combine stock, oyster sauce, sugar and chillies in a large saucepan. Cover and bring to the boil over medium-high heat.
  2. Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until noodles soften. Drain. Separate noodles with a fork. Divide noodles between serving bowls.
  3. Add mushrooms to stock mixture. Cover and cook for 1 minute. Add choy sum. Cook, uncovered, for 1 to 2 minutes or until bright green. Stir in tofu. Ladle soup over noodles. Top with green onions and serve.

Nutritions of Spicy mushroom and choy sum udon noodle soup

calories: 381.683 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 55 grams carbohydrates
calories: 14 grams sugar
calories:
calories: 24 grams protein
calories:
calories: 2227.38 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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