Spicy udon noodles

Spicy udon noodles


A dash of Sichuan seasoning in this noodle dish will spice up anyones Monday night!

The ingredient of Spicy udon noodles

  1. 3 x 270g pkts Hakubaku udon noodles
  2. 2 tablespoons vegetable oil
  3. 1 bunch green shallots, thinly sliced
  4. 1/2 teaspoon Sichuan seasoning
  5. 2 x 200g pkts Japanese tofu, sliced
  6. 80ml (1/3 cup) tamari (wheat-free soy sauce)
  7. 2 tablespoons sesame oil
  8. 150g snow peas, ends trimmed
  9. 150g sugar snap peas, topped

The instruction how to make Spicy udon noodles

  1. Cook noodles in a saucepan of boiling water for 8 minutes or until tender. Refresh under cold running water. Drain.
  2. Heat the vegetable oil in a wok over medium-high heat. Add shallot and stir-fry for 1 minute. Add noodles, seasoning and tofu and stir-fry for 8 minutes. Add tamari, sesame oil and peas and stir-fry for 2-3 minutes or until heated through. Serve.

Nutritions of Spicy udon noodles

calories: 510.265 calories
calories: 16 grams fat
calories: 2 grams saturated fat
calories: 71 grams carbohydrates
calories: 19 grams protein
calories: https://schema.org
calories: NutritionInformation

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