Pear galettes

Pear galettes


Impress patisserie-loving friends with these easy French-style fruit pastries.

The ingredient of Pear galettes

  1. 1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  2. 1 tablespoon caster sugar
  3. 1 teaspoon ground cinnamon
  4. 2 Williams pears, halved, cored, thinly sliced
  5. Icing sugar, to dust
  6. Ice-cream, to serve

The instruction how to make Pear galettes

  1. Preheat oven to 180u00b0C. Line a baking tray with non-stick baking paper. Use a round 10cm-diameter cutter to cut 4 discs from the pastry. Place on the lined tray.
  2. Combine the sugar and cinnamon in a bowl. Sprinkle half the sugar mixture evenly over the pastry.
  3. Arrange the pear, slightly overlapping, over the pastry. Sprinkle with the remaining sugar mixture.
  4. Bake in oven for 10 minutes or until golden. Dust with icing sugar and serve with ice-cream.

Nutritions of Pear galettes

calories: 197.175 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 26 grams carbohydrates
calories: 12 grams sugar
calories: 3 grams protein
calories: 14 milligrams cholesterol
calories: 69.9 milligrams sodium
calories: NutritionInformation

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