Tomato & basil pasta

Tomato & basil pasta

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The ingredient of Tomato & basil pasta

  1. 2 tablespoons olive oil
  2. 1 medium brown onion, finely chopped
  3. 2 garlic cloves, finely chopped
  4. 1.5kg medium ripe tomatoes, chopped
  5. 375mls (1 half cups) Massel vegetable liquid inventory
  6. 100g (half cup) Kalamata olives, pitted, quartered
  7. 2 teaspoons caster sugar
  8. Salt & ground black pepper, to taste
  9. 1 500g pkt dried spaghettoni pasta (no. 7 pasta, Barilla emblem)
  10. 1 half of cups clean basil leaves, shredded
  11. Parmesan shavings, to serve

The instruction how to make Tomato & basil pasta

  1. Heat olive oil in a big saucepan over medium warmness. Add onion and cook dinner for 2-three minutes or till softened slightly. Add garlic and prepare dinner for 1 minute. Add tomatoes and inventory. Increase heat to excessive and convey to the boil. Reduce heat to medium-high and simmer, uncovered, for 20 mins or until sauce has reduced and thickened slightly. Add olives and sugar. Season with salt and pepper.
  2. Meanwhile: cook dinner the pasta in a big saucepan of salted boiling water, following packet instructions, till al dente. Drain.
  3. Add the pasta and basil to the tomato sauce and toss until properly mixed. Divide amongst serving bowls. Top with Parmesan shavings and serve immediately.

Nutritions of Tomato & basil pasta

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calories: https://schema.org
calories: NutritionInformation

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