Pasta with broccoli and feta

Pasta with broccoli and feta


This Meat-unfastened Monday we like a fast and incredible vegetarian meal the use of six elements!

The ingredient of Pasta with broccoli and feta

  1. 500g broccoli, trimmed, washed
  2. 400g dried orrechiette pasta
  3. 1/3 cup extra-virgin olive oil
  4. 3 garlic cloves, overwhelmed
  5. 3 small purple chillies, deseeded, finely chopped
  6. 125g decreased-fat Greek feta cheese, crumbled

The instruction how to make Pasta with broccoli and feta

  1. Cut broccoli into small florets.
  2. Cook pasta in a saucepan of boiling, salted water, following packet guidelines till tender, adding broccoli for the ultimate 4 minutes. Drain, reserving half cup cooking liquid. Return pasta and broccoli to pan.
  3. Heat oil in a frying pan over medium warmth. Add garlic and chilli. Cook, stirring, for 30 seconds or until fragrant. Remove from warmness.
  4. Add feta and reserved liquid to pasta combination. Stir to combine. Serve drizzled with oil aggregate.

Nutritions of Pasta with broccoli and feta

calories: 632.872 calories
calories: 25 grams fat
calories: 6 grams saturated fat
calories: 71 grams carbohydrates
calories: 1 grams sugar
calories: 25 grams protein
calories: 19 milligrams cholesterol
calories: 376.6 milligrams sodium
calories: NutritionInformation

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