Caprese-style pasta salad

Caprese-style pasta salad


Pasta receives a new twist with pesto and bocconcini in this lovely summer season side salad.

The ingredient of Caprese-style pasta salad

  1. three cups dried farfalle pasta
  2. 1/2 cup basil pesto
  3. 1/four cup white balsamic vinegar
  4. 1 half cups fresh basil leaves
  5. 3 tomatoes, roughly chopped
  6. 180g bath toddler bocconcini, halved

The instruction how to make Caprese-style pasta salad

  1. Cook pasta in a huge saucepan of boiling, salted water, following packet guidelines, until tender. Drain. Rinse under bloodless water. Drain nicely. Transfer to a large bowl.
  2. Combine pesto and vinegar in a small jug.
  3. Place basil, tomato, bocconcini and cooled pasta in a massive bowl. Season with salt and pepper. Add pesto mixture. Toss to mix. Serve.

Nutritions of Caprese-style pasta salad

calories: 374.752 calories
calories: 10 grams fat
calories: 3.8 grams saturated fat
calories: 52.7 grams carbohydrates
calories: 15.3 grams protein
calories: 10 milligrams cholesterol
calories: 225 milligrams sodium
calories: NutritionInformation

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