Low-fat pollo funghi pasta

Low-fat pollo funghi pasta

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*Disclaimer: This recipe is a member recipe. It has not been examined through the taste.Com.Au team.

The ingredient of Low-fat pollo funghi pasta

  1. 500g pasta
  2. 1 tablespoon olive oil
  3. 2 chicken breast fillets, diced
  4. 6 inexperienced onions, sliced finely
  5. four small cup mushrooms, sliced finely
  6. 2 cloves garlic, beaten
  7. 375ml can light evaporated milk
  8. half of cup shaved parmesan cheese

The instruction how to make Low-fat pollo funghi pasta

  1. Put pasta on to cook according to packet directions.
  2. While pasta is cooking heat oil in a pan and cook bird for 5 to seven minutes. Then add inexperienced, onions, mushroom and garlic and cook for three minutes.
  3. Add evaporated milk to hen and mushroom combination.
  4. When pasta is cooked combine with the fowl and mushroom mixture and sprinkle with parmesan cheese.

Nutritions of Low-fat pollo funghi pasta

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calories: https://schema.org
calories: NutritionInformation

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