Pepper crusted red meat tomahawk steaks recipe

Pepper crusted red meat tomahawk steaks recipe

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This lovely pepper crusted beef tomahawk steak recipe could have the whole circle of relatives excited for a weeknight dinner!

The ingredient of Pepper crusted red meat tomahawk steaks recipe

  1. 1 tbs coarsely floor black pepper
  2. 2 tbs olive oil
  3. 20g butter, melted
  4. 1 garlic clove, overwhelmed
  5. 2 tsp chopped thyme
  6. 2 Coles Australian No Added Hormones Beef Tomahawk Steaks
  7. three Lebanese cucumbers, peeled into ribbons
  8. 2 peaches, stoned, cut into wedges
  9. half small crimson onion, thinly sliced
  10. 60g pkt Coles Australian Baby Rocket
  11. 1/4 cup (60ml) Coles Raspberry Balsamic Salad Dressing

The instruction how to make Pepper crusted red meat tomahawk steaks recipe

  1. Combine the pepper, oil, butter, garlic and thyme in a big bowl. Add the steaks and turn to coat.
  2. Heat a covered barbeque on high. Cook the steaks on fish fry grill for five mins each side or until golden brown. Place in a disposable baking tray. Roast in covered barbecue using oblique heat for 18-20 mins for medium or till cooked to your liking. Set aside for 5 mins to rest.
  3. Meanwhile, integrate the cucumber, peach, onion and rocket in a massive bowl. Season.
  4. Drizzle the salad with the salad dressing. Slice steaks and serve with the salad.

Nutritions of Pepper crusted red meat tomahawk steaks recipe

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calories: https://schema.org
calories: NutritionInformation

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