Steak pizzaiola with capsicum and mushroom

Steak pizzaiola with capsicum and mushroom

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For a quick 30-minute meal, do this succulent grilled steak served with sauteed seasonal veggies and toasted bread.

The ingredient of Steak pizzaiola with capsicum and mushroom

  1. 1 tablespoon olive oil
  2. 200g cup mushrooms, thinly sliced
  3. 2 garlic cloves, overwhelmed
  4. 1 purple onion, finely chopped
  5. 1 pink capsicum, seeded, thinly sliced
  6. 1 yellow capsicum, seeded, thinly sliced
  7. 400g btl napolitana pasta sauce
  8. 1 tablespoon oregano leaves
  9. 600g Coles Australian Beef Scotch Fillet Steak
  10. Oregano leaves, extra, to serve
  11. Coles Bakery Pane di Casa bread, sliced, toasted, to serve

The instruction how to make Steak pizzaiola with capsicum and mushroom

  1. Heat 1/2 the oil in a huge frying pan over medium warmth. Add the mushroom and cook dinner, stirring every so often, for 5 minutes or until browned. Add the garlic and cook dinner for 1 min or until fragrant. Transfer mushroom mixture to a bowl.
  2. Heat the final oil in the identical pan over medium warmness. Add the onion and mixed capsicum and cook, stirring, for 5 mins or until softened. Return mushroom aggregate to the pan. Add the pasta sauce, oregano and half of cup (125ml) of water. Simmer for 5 mins or till heated through. Season.
  3. Meanwhile, warmness a fish fry grill or chargrill to medium-high warmness. Season steak. Cook for two-3 mins each aspect or till cooked to your liking. Transfer to a plate. Set aside, covered, for five minutes to rest. Thickly slice.
  4. Add steak to the sauce. Cook for a similarly 2-three mins or until covered and heated through. Sprinkle with extra oregano and serve with toast.
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Nutritions of Steak pizzaiola with capsicum and mushroom

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calories: https://schema.org
calories: NutritionInformation

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