Barbecued steaks with anchovy butter and potato salad

Barbecued steaks with anchovy butter and potato salad

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Impress that someone special with this scrumptious steak and potato salad dinner party.

The ingredient of Barbecued steaks with anchovy butter and potato salad

  1. four anchovy fillets
  2. 1 small clove garlic, beaten
  3. Juice of 1 lemon
  4. 50g butter, softened
  5. 2 tablespoons red wine vinegar
  6. 1 small Spanish onion, thinly sliced into jewelry
  7. 4 x 250g scotch fillet steaks
  8. 1/three cup (80ml) extra virgin olive oil
  9. 400g kipfler potatoes, washed, thinly sliced lengthways
  10. 2 bunches flat-leaf parsley, washed, leaves picked
  11. 20 kalamata olives, pitted, halved

The instruction how to make Barbecued steaks with anchovy butter and potato salad

  1. Place anchovies and garlic in a bowl and, the use of a fork, mash to a paste. Add half of the lemon juice and mix to mix. Add butter. Season to flavor with pepper then blend well. In some other bowl, pour vinegar over onion. Set aside.
  2. Preheat a barbeque or char-grill plate until hot. Brush steaks gently with oil then cook for four-5 mins every side or till cooked to your liking. Remove from warmness and relaxation in a warm vicinity. Meanwhile, cook dinner potatoes in boiling salted water for three-five minutes or until simply cooked. Drain.
  3. Combine potatoes, onion aggregate, remaining lemon juice and oil, parsley and olives in a bowl. Gently blend to combine. Serve steaks with salad, crowned with anchovy butter.

Nutritions of Barbecued steaks with anchovy butter and potato salad

calories: 867.092 calories
calories: 63 grams fat
calories: 23 grams saturated fat
calories: 15 grams carbohydrates
calories: 3 grams sugar
calories:
calories: 59 grams protein
calories: 177 milligrams cholesterol
calories: 750.43 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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