Steak with peppercorn sauce and roast vegetables

Steak with peppercorn sauce and roast vegetables

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Try this conventional steak and peppercorn sauce recipe for dinner tonight.

The ingredient of Steak with peppercorn sauce and roast vegetables

  1. 1 bunch asparagus, cut into thirds
  2. 2 cups leftover roast veggies (see associated recipe)
  3. 60g combined salad leaves
  4. 1 tablespoon lemon juice
  5. 1/4 cup olive oil
  6. 4 x 125g beef sirloin steaks
  7. 1 brown onion, finely chopped
  8. half of cup dry white wine
  9. 1 cup Massel beef inventory
  10. 1 tablespoon inexperienced peppercorns in brine, tired
  11. 2 teaspoons dijon mustard
  12. half of cup mild thickened cooking cream

The instruction how to make Steak with peppercorn sauce and roast vegetables

  1. Place asparagus in a heatproof bowl. Cover with boiling water. Stand for four to 5 minutes or till soft. Drain. Refresh in a bowl of iced water. Drain.
  2. Place Roast vegetables, salad leaves and asparagus in a big bowl. Drizzle with lemon juice and a couple of tablespoons oil. Season with salt and pepper. Toss to mix.
  3. Drizzle steaks with 2 teaspoons oil. Season with salt and pepper. Heat a non-stick frying pan over medium-excessive heat. Cook steaks for three to 4 minutes every side for medium, or till cooked to your liking. Transfer to a plate. Cover with foil. Rest for five minutes.
  4. Meanwhile, reduce warmth to medium. Add ultimate oil to pan. Add onion. Cook, stirring sometimes, for five to 6 mins or until softened. Add wine and stock. Bring to the boil. Reduce heat to low. Simmer for 5 mins or till reduced by half of. Add peppercorns, mustard and cream. Simmer for 4 to five mins or until slightly thickened. Serve steak with peppercorn sauce and salad.

Nutritions of Steak with peppercorn sauce and roast vegetables

calories: 518.391 calories
calories: 31.4 grams fat
calories: 9.6 grams saturated fat
calories: 17.7 grams carbohydrates
calories:
calories:
calories: 33.6 grams protein
calories: 88 milligrams cholesterol
calories: 552 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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