Banana, raspberry and macadamia bread

Banana, raspberry and macadamia bread

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Share this moist and delicious banana, raspberry and macadamia bread with family and friends for the ultimate sweet treat.

The ingredient of Banana, raspberry and macadamia bread

  1. 1 cup mashed banana (about 2-3 ripe Cavendish bananas)
  2. 3/4 cup Coles Brand caster sugar
  3. 1/4 cup buttermilk
  4. 2 eggs, lightly beaten
  5. 1/4 cup light olive oil
  6. 1 1/3 cups self-raising flour
  7. 1/3 cup macadamia nuts, toasted, chopped
  8. 1/2 teaspoon Coles Brand ground cinnamon
  9. 125g fresh raspberries
  10. 1 tablespoon icing sugar, to dust

The instruction how to make Banana, raspberry and macadamia bread

  1. Preheat oven to 180C or 160C fan-forced. Grease a 12cm x 21cm loaf pan. Line the base and 2 long sides with baking paper, allowing the sides to overhang by 4cm.
  2. Combine the banana and sugar in a large bowl. Stir in buttermilk, eggs, and oil. Add flour, macadamias and cinnamon. Stir until combined. Gently fold through raspberries.
  3. Spoon into prepared pan, smoothing the top. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes, then turn onto a wire rack to cool completely.
  4. Dust with icing sugar.

Nutritions of Banana, raspberry and macadamia bread

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calories: https://schema.org
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