Mini banana and blueberry breads

Mini banana and blueberry breads


The kids will love these tasty low-fat banana and blueberry breads.

The ingredient of Mini banana and blueberry breads

  1. 2 cups self-raising flour
  2. 1 teaspoon bicarbonate of soda
  3. 1 teaspoon ground cinnamon
  4. 1/2 cup caster sugar
  5. 3/4 cup buttermilk
  6. 1/4 cup vegetable oil
  7. 2 eggs
  8. 1 teaspoon vanilla extract
  9. 1 overripe banana, mashed
  10. 1 cup fresh blueberries or frozen blueberries
  11. Extra 1 banana, sliced

The instruction how to make Mini banana and blueberry breads

  1. Preheat oven to 190C/170C fan-forced. Grease an 8-hole 3/4 cup-capacity mini loaf pan. Line base and 2 long sides with baking paper, extending paper 1cm above edges of pans.
  2. Sift flour, bicarbonate of soda and cinnamon in a large bowl. Stir in sugar. Whisk buttermilk, oil, eggs, vanilla and mashed banana in a medium bowl. Add buttermilk mixture to flour mixture. Stir until just combined. Fold in blueberries.
  3. Spoon into prepared pan holes. Smooth top. Arrange extra banana over batter.
  4. Bake for 15 minutes or until a skewer inserted into centre of each loaf comes out clean. Cool in pan for 5 minutes. Turn, top-side up, onto a wire rack to cool completely. Store in an airtight container at room temperature.

Nutritions of Mini banana and blueberry breads

calories: 305.92 calories
calories: 9.4 grams fat
calories: 1.7 grams saturated fat
calories: 47.7 grams carbohydrates
calories: 6.7 grams protein
calories: 49 milligrams cholesterol
calories: 411 milligrams sodium
calories: NutritionInformation

You may also like