Banana and walnut bread

Banana and walnut bread

By

Serve a healthier snack with your morning coffee, using less sugar, more fruit and wholemeal flour with this banana and walnut bread.

The ingredient of Banana and walnut bread

  1. 2 tablespoons margarine
  2. 1/2 cup Low GI cane sugar, plus extra 1 tablespoon
  3. 1 egg
  4. 1 cup mashed banana
  5. 1/2 cup apple puree
  6. 2 teaspoons vanilla essence
  7. 1 1/2 cups self-raising wholemeal flour
  8. 1/2 teaspoon baking powder
  9. 1/4 cup chopped walnuts, plus extra 1 tablespoon
  10. 1 tablespoon low-fat yoghurt, to serve

The instruction how to make Banana and walnut bread

  1. Preheat oven to 170C (150C fan-forced). Spray a 8cm x 19cm loaf tin with cooking oil spray.
  2. Using electric beaters, beat margarine with Low GI sugar for 2 mins, until combined. Beat in egg. With a wooden spoon, stir in remaining ingredients and mix well to combine. Spoon into prepared loaf tin, sprinkle with extra sugar and extra walnuts. Bake for 1 hr, or until a skewer inserted in the centre comes out clean. Cool in the tin for 5 mins then turn out onto a wire rack. Slice and serve with yoghurt.

Nutritions of Banana and walnut bread

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like