Doughnut knots

Doughnut knots

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Theyre knot quite doughnuts, but these golden fried treats are simply sublime.

The ingredient of Doughnut knots

  1. 1 2/3 cups plain flour
  2. 1 1/2 tablespoons caster sugar, plus 1/4 cup extra to dust
  3. 1 1/2 teaspoons instant yeast
  4. 50g melted butter
  5. 1/2 large ripe banana, mashed
  6. 1 egg
  7. 1/4 cup warm milk
  8. Rice bran oil, to deep-fry
  9. 2 teaspoons ground cinnamon

The instruction how to make Doughnut knots

  1. Place flour, sugar and yeast in the bowl of an electric mixer fitted with a hook. Mix to combine. Add butter, banana, eggs and milk and knead on medium-low speed until combined. Knead on medium speed for 2 minutes. Stand, covered, in a warm, draught-free place, for 11/2 hours or until dough has doubled in size.
  2. Punch down dough with fist. Turn onto a lightly floured surface and roll out to a 20cm x 18cm rectangle. Stand dough for 2 minutes. Cut out ten 2cm x 18cm strips. Make a knot with each strip and place on a large tray lined with baking paper. Cover and stand in a warm, draught-free place, for 15 minutes.
  3. Heat oil in a large saucepan until 180C or until a piece of bread sizzled on contact. Deep-fry knots, in batches, for 1-2 minutes or until golden, puffed and cooked through. Drain on paper towel.
  4. Place extra sugar and cinnamon in a shallow dish. Add warm knots and toss to coat. Serve immediately.

Nutritions of Doughnut knots

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calories: https://schema.org
calories: NutritionInformation

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