Gluten and lactose free beef lasagna

Gluten and lactose free beef lasagna

By

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Gluten and lactose free beef lasagna

  1. 700g beef mince
  2. 1 onion, chopped
  3. 2 garlic cloves, crushed
  4. 800g can diced tomato
  5. 1 tablespoon tomato paste
  6. 1 cup baby spinach leaves
  7. 2 tablespoons dried oregano, or to taste
  8. 1 tablespoon dried basil, or to taste
  9. 1/2 teaspoon dried rosemary, or to taste
  10. 1 teaspoon paprika
  11. Pinch salt and pepper, to taste
  12. 200g packet gluten-free lasagna sheets
  13. 2 cups lactose-free cheese, grated
  14. 2 tablespoons dairy-free margarine
  15. 1 tablespoon gluten-free cornflour
  16. 3 cups lactose-free milk
  17. 1/2 teaspoon nutmeg, or to taste

The instruction how to make Gluten and lactose free beef lasagna

  1. Spray a large frying pan with oil and cook onion, garlic and mince until meat is browned.
  2. Add canned tomatoes, tomato paste, herbs, and paprika. Season to taste. Add baby spinach leaves and simmer gently for 15 minutes.
  3. Meanwhile, melt the dairy-free margarine in medium saucepan over low heat.
  4. Stir in cornflour until smooth paste is formed. Slowly add lactose-free milk to the saucepan (1 cup at a time), stirring constantly. Add 1 cup of cheese and nutmeg.
  5. Stir until mixture is smooth and thickened, take off heat and set aside.
  6. Preheat oven to 180C.
  7. Using a rectangular baking dish (oven safe), spoon roughly 1/2 cup of the meat sauce into the bottom of the dish (just enough to wet the bottom). Arrange 3 lasagna sheets (depending on dish size) over the meat on the base. Spoon 1/3 of the meat onto the sheets, spread evenly to the edges of the dish. Spoon 1/3 of the cheese sauce evenly over the meat layer. Repeat, alternating pasta, meat and cheese sauce layers.
  8. Top with remaining lasagna sheets, meat (if any), and cheese sauce. Top with 1 cup grated lactose free cheese, spread out evenly.
  9. Bake in oven for 45 minutes. Cover top with foil, let rest for 5-10 minutes before serving.

Nutritions of Gluten and lactose free beef lasagna

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like