Revolutionary Mac & Cheese

Revolutionary Mac & Cheese

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Revolutionary Mac & Cheese With Dried Pasta, Milk, Shredded Cheddar Cheese, Salt, Dijon Mustard

The ingredient of Revolutionary Mac & Cheese

  1. 2 cups dried pasta
  2. 2 cups milk I use 2 %
  3. 1 cup shredded cheddar cheese loosely packed
  4. 1 teaspoon salt
  5. 1 teaspoon Dijon mustard or stone ground

The instruction how to make Revolutionary Mac & Cheese

Nutritions of Revolutionary Mac & Cheese

@type: NutritionInformation
@type: 270 calories
@type: 21 grams
@type: 60 milligrams
@type: 13 grams
@type: 16 grams
@type: 7 grams
@type: 860 milligrams
@type: 8 grams

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