Mushroom Stroganoff

Mushroom Stroganoff


Mushroom Stroganoff With Olive Oil, Onion, Paprika, Garlic Cloves, Mushroom, Beef Stock, Worcestershire Sauce, Soured Cream, Parsley, Wild Rice

The ingredient of Mushroom Stroganoff

  1. 2 teaspoons olive oil olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. Itsu2026
  2. 1 onion finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asiau2026
  3. 1 tablespoon paprika paprika, pa-preek-ahA spice thats central to Hungarian cuisine, paprika is made by drying a particular type ofu2026
  4. 2 garlic cloves crushed
  5. 3 1/8 cups mushroom mixed, chopped Mushroom mush-roomThe mushroom is a fungus which comes in a wide range of varieties that belong to two distinctu2026
  6. 5/8 cup beef stock low-sodium
  7. 1 tablespoon Worcestershire sauce or vegetarian alternative
  8. 3 tablespoons soured cream half-fat
  9. 1 bunch parsley roughly chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European andu2026
  10. 1 9/16 cups wild rice pouch cooked

The instruction how to make Mushroom Stroganoff

Nutritions of Mushroom Stroganoff

@type: NutritionInformation
@type: 620 calories
@type: 111 grams
@type: 10 milligrams
@type: 11 grams
@type: 12 grams
@type: 27 grams
@type: 3.5 grams
@type: 290 milligrams
@type: 12 grams

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