Stroganoff Steaks

Stroganoff Steaks

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Stroganoff Steaks With Onion, Butter, Garlic Clove, Chestnut Mushroom, Paprika, Vegetable Oil, Sirloin Steak, Beef Stock, Soured Cream, Parsley, Tagliatelle

The ingredient of Stroganoff Steaks

  1. 1 onion sliced Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asiau2026
  2. 1 3/4 tablespoons butter butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make anu2026
  3. 1 garlic clove chopped
  4. 2 1/16 cups chestnut mushroom sliced
  5. 1/2 teaspoon paprika paprika, pa-preek-ahA spice thats central to Hungarian cuisine, paprika is made by drying a particular type ofu2026
  6. 1 tablespoon vegetable oil
  7. 7 ounces sirloin steak sirloin steak, Sur-loyn staykThis well-flavoured steak needs to be cookedu00a0carefully, and rested properlyu00a0to ensureu2026
  8. 5/8 cup beef stock
  9. 5/8 cup soured cream carton
  10. 1 handful parsley chopped parsley, par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European andu2026
  11. tagliatelle to serve

The instruction how to make Stroganoff Steaks

Nutritions of Stroganoff Steaks

@type: NutritionInformation
@type: 510 calories
@type: 19 grams
@type: 115 milligrams
@type: 35 grams
@type: 3 grams
@type: 31 grams
@type: 17 grams
@type: 350 milligrams
@type: 8 grams

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