Beef Stroganoff over Buttered Noodles

Beef Stroganoff over Buttered Noodles

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Beef Stroganoff Over Buttered Noodles With Beef Stock, Carrot, Fresh Thyme, Bay Leaf, Chuck Roast, Ground Black Pepper, Kosher Salt, Extra-virgin Olive Oil, Onion, Cognac, Unsalted Butter, Mushrooms, Garlic, Sour Cream, Dijon Mustard, Fresh Parsley Leaves, Wide Egg Noodles

The ingredient of Beef Stroganoff over Buttered Noodles

  1. 3 cups beef stock
  2. 1 carrot chopped
  3. 6 sprigs fresh thyme
  4. 1 bay leaf
  5. 2 pounds chuck roast cut into 2-inch cubes
  6. ground black pepper
  7. kosher salt
  8. 6 tablespoons extra-virgin olive oil
  9. 1 onion medium, chopped
  10. 2 tablespoons cognac
  11. 5 tablespoons unsalted butter
  12. 1 pound mushrooms sliced
  13. 3 cloves garlic chopped
  14. 2 tablespoons sour cream plus more for garnish
  15. 1 tablespoon Dijon mustard
  16. 2 tablespoons fresh parsley leaves chopped, plus more for garnish
  17. 1 pound wide egg noodles

The instruction how to make Beef Stroganoff over Buttered Noodles

Nutritions of Beef Stroganoff over Buttered Noodles

@type: NutritionInformation
@type: 940 calories
@type: 61 grams
@type: 190 milligrams
@type: 55 grams
@type: 4 grams
@type: 45 grams
@type: 20 grams
@type: 500 milligrams
@type: 6 grams

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