Beef and Mushroom Stroganoff over Creamy Polenta

Beef and Mushroom Stroganoff over Creamy Polenta

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Beef And Mushroom Stroganoff Over Creamy Polenta With Kosher Salt, Instant Polenta, Olive Oil, Spanish Onions, Shallot, Thyme Sprigs, Minced Garlic, Kosher Salt, Freshly Ground Black Pepper, Wild Mushroom, Beef Sirloin, Brandy, Beef Stock, Baby Spinach, Sour Cream, Fresh Parsley, Lemon Zest

The ingredient of Beef and Mushroom Stroganoff over Creamy Polenta

  1. kosher salt
  2. 1 cup instant polenta
  3. 4 tablespoons olive oil
  4. 2 Spanish onions thinly sliced
  5. 1 shallot large, thinly sliced
  6. 3 thyme sprigs
  7. 1 tablespoon minced garlic
  8. kosher salt
  9. freshly ground black pepper
  10. 4 cups wild mushroom
  11. 12 ounces beef sirloin thinly sliced
  12. 1/4 cup brandy
  13. 1 cup beef stock
  14. 2 handfuls baby spinach stems trimmed
  15. sour cream for garnish
  16. fresh parsley Chopped, for garnish
  17. lemon zest for garnish

The instruction how to make Beef and Mushroom Stroganoff over Creamy Polenta

Nutritions of Beef and Mushroom Stroganoff over Creamy Polenta

@type: NutritionInformation
@type: 270 calories
@type: 10 grams
@type: 30 milligrams
@type: 15 grams
@type: 1 grams
@type: 18 grams
@type: 3.5 grams
@type: 460 milligrams
@type: 3 grams

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