Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff

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Pressure Cooker Beef Stroganoff With Chuck, Salt, Ground Black Pepper, Olive Oil, Onion, Dry White Wine, Dijon Mustard, Plain Flour, Low Sodium Beef Broth, White Button Mushrooms, Carrots, Celery, Cream Cheese, Fresh Parsley, Egg Noodles

The ingredient of Pressure Cooker Beef Stroganoff

  1. 1 2/3 pounds chuck lean beef, cut into 1-inch pieces
  2. salt
  3. ground black pepper
  4. 1 tablespoon olive oil
  5. 1 onion medium, chopped
  6. 1 cup dry white wine
  7. 1 tablespoon Dijon mustard
  8. 1 tablespoon plain flour
  9. 1 cup low sodium beef broth
  10. 1 pound white button mushrooms whole
  11. 3 carrots cut into 1/2-inch chunks
  12. 2 stalks celery chopped
  13. 4 1/8 tablespoons cream cheese
  14. 2 tablespoons fresh parsley roughly chopped
  15. 11 9/16 cups egg noodles wholewheat, or pasta

The instruction how to make Pressure Cooker Beef Stroganoff

Nutritions of Pressure Cooker Beef Stroganoff

@type: NutritionInformation
@type: 720 calories
@type: 62 grams
@type: 155 milligrams
@type: 31 grams
@type: 5 grams
@type: 38 grams
@type: 12 grams
@type: 390 milligrams
@type: 6 grams

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