Venison Stroganoff with Spätzle

Venison Stroganoff with Spätzle

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Venison Stroganoff With Spätzle With Loin, Onion, Unsalted Butter, Garlic, Mushrooms, Brandy, Red Chillies, Gherkins, Lemon, Parsley, Worchestershire Sauce, Beef Stock, Sour Cream, Rapeseed Oil, Plain Flour, Eggs, Sour Cream, Unsalted Butter

The ingredient of Venison Stroganoff with Spätzle

  1. 1 1/3 pounds loin venison, cut into strips
  2. 1 onion chopped
  3. 3 1/2 tablespoons unsalted butter
  4. 1 clove garlic crushed
  5. 2 1/16 cups mushrooms flat cap, sliced
  6. 6 3/4 tablespoons brandy English
  7. 3 red chillies sweet, cut into strips
  8. 3 gherkins cut into small pieces, Mrs Elswood brand
  9. 1 lemon
  10. 1 tablespoon parsley chopped flat
  11. 3 drops worchestershire sauce
  12. 1 cup beef stock
  13. 7/8 cup sour cream
  14. rapeseed oil Drizzle of
  15. 2 cups plain flour
  16. 4 eggs
  17. 3 3/8 tablespoons sour cream
  18. 3 1/2 tablespoons unsalted butter

The instruction how to make Venison Stroganoff with Spätzle

Nutritions of Venison Stroganoff with Spätzle

@type: NutritionInformation
@type: 1180 calories
@type: 58 grams
@type: 410 milligrams
@type: 79 grams
@type: 5 grams
@type: 43 grams
@type: 37 grams
@type: 660 milligrams
@type: 6 grams

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