Raisin bread & butter puddings

Raisin bread & butter puddings


The ingredient of Raisin bread & butter puddings

  1. Melted butter, to grease
  2. 1 1/2 tablespoons butter, at room temperature
  3. 8 thick slices raisin loaf, crusts removed
  4. 250ml (1 cup) milk
  5. 2 eggs, at room temperature
  6. 1 tablespoon caster sugar
  7. 1 teaspoon vanilla essence
  8. 1 tablespoon flaked almonds
  9. 2 teaspoons golden syrup

The instruction how to make Raisin bread & butter puddings

  1. Preheat oven to 190u00b0C. Brush four 125ml (1/2-cup) ramekins or ovenproof dishes with the melted butter to grease.
  2. Spread the butter over one side of each bread slice. Cut each slice into 4 squares. Press 4 squares into each greased dish.
  3. Whisk milk, eggs, sugar and vanilla essence together in a medium jug.
  4. Place the dishes on a baking tray and pour half of the egg mixture slowly over the bread. Press another 4 bread squares lightly into each dish and pour remaining egg mixture slowly over the top so it soaks into the bread.
  5. Sprinkle almonds on top and bake puddings in preheated oven for 20 minutes or until set. (They will puff up once cooked, then sink on standing.)
  6. Serve the puddings drizzled with the golden syrup.

Nutritions of Raisin bread & butter puddings

calories: 581.009 calories
calories: 17 grams fat
calories: 8 grams saturated fat
calories: 85 grams carbohydrates
calories: 33 grams sugar
calories: 19 grams protein
calories: 133 milligrams cholesterol
calories: 388.34 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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