Banana caramel bread and butter puddings

Banana caramel bread and butter puddings

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Grab some banana bread, toffee dessert sauce and a couple more items and you are 10 minutes away from a sumptuous dessert.

The ingredient of Banana caramel bread and butter puddings

  1. 1/2 x 500g loaf banana bread, cut into 2cm pieces
  2. 25g butter, melted
  3. 3 eggs
  4. 1 cup milk
  5. 1 tablespoon caster sugar
  6. 1 teaspoon vanilla bean paste
  7. 1/3 cup toffee dessert sauce
  8. 4 scoops vanilla ice-cream
  9. Icing sugar mixture, to serve

The instruction how to make Banana caramel bread and butter puddings

  1. Divide bread among 4 x 1-cup-capacity greased heatproof, microwave-safe dishes. Drizzle each with melted butter.
  2. Whisk eggs, milk, sugar and vanilla together in a bowl. Divide mixture evenly among dishes. Drizzle each with 2 teaspoons toffee sauce. Gently push bread down into egg mixture to cover.
  3. Cover each with plastic wrap. Microwave on HIGH (100%) for 6 to 7 minutes or until custard is set.
  4. Top puddings with ice-cream and remaining toffee sauce. Dust with icing sugar. Serve.

Nutritions of Banana caramel bread and butter puddings

calories: 531.297 calories
calories: 27.5 grams fat
calories: 14.9 grams saturated fat
calories: 59.3 grams carbohydrates
calories:
calories:
calories: 12 grams protein
calories: 177 milligrams cholesterol
calories: 371 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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