Chocolate Kahlua bread and butter puddings

Chocolate Kahlua bread and butter puddings

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Traditional bread and butter pudding is given adult appeal with a splash of Kahlua and dark chocolate.

The ingredient of Chocolate Kahlua bread and butter puddings

  1. 8 slices toast bread, crusts removed
  2. 40g butter, softened
  3. 1/2 cup caster sugar
  4. 3 eggs
  5. 200g dark cooking chocolate, melted
  6. 300ml milk, warmed
  7. 1/3 cup Kahlua
  8. ice-cream, to serve

The instruction how to make Chocolate Kahlua bread and butter puddings

  1. Preheat oven to 150u00b0C. Lightly grease 4 x 1 1/4-cup capacity ovenproof ramekins.
  2. Lightly spread both sides of bread slices with butter. Cut into fingers.
  3. Using an electric mixer, beat sugar and eggs for 3 minutes, or until pale and thick. Stir in chocolate, milk and Kahlua. Whisk until well combined.
  4. Divide bread between ramekins. Pour over chocolate mixture. Stand for 15 minutes. Place ramekins into a baking dish. Pour boiling water into dish to come halfway up sides of ramekins. Bake for 40 minutes, until set. Serve with ice-cream.

Nutritions of Chocolate Kahlua bread and butter puddings

calories: 757.391 calories
calories: 31 grams fat
calories: 18 grams saturated fat
calories: 90 grams carbohydrates
calories: 64 grams sugar
calories:
calories: 17 grams protein
calories: 197 milligrams cholesterol
calories: 359.85 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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