Chocolate chip bread and butter pudding

Chocolate chip bread and butter pudding

By

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate chip bread and butter pudding

  1. 250g bread, diced
  2. 100g milk choc chips
  3. 1L milk
  4. 125ml double cream
  5. 40g sugar
  6. 3 eggs

The instruction how to make Chocolate chip bread and butter pudding

  1. Preheat oven to 170C and grease a 23cm oven-proof dish.
  2. Add chunks of bread and chocolate chips to the dish.
  3. In a separate jug, combine milk, cream, sugar and eggs. Whisk well.
  4. Pour mixture over bread and squash down bread. Let sit for 20 minutes and then sprinkle with sugar.
  5. Bake in oven for 40 minutes until golden.

Nutritions of Chocolate chip bread and butter pudding

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like