Kirsten Tibballs bread and butter pudding

Kirsten Tibballs bread and butter pudding

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Bread and butter pudding just like nanna used to make. Enjoy this creamy, fruity dessert for an after-dinner treat.

The ingredient of Kirsten Tibballs bread and butter pudding

  1. 150ml Bulla Cru00e8me Frau00eeche
  2. 150ml Bulla Thickened Cream
  3. 2 tablespoons caster sugar
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon ground cinnamon
  6. 4 eggs
  7. 2 cups milk
  8. 6 croissants
  9. 1/4 cup sultanas

The instruction how to make Kirsten Tibballs bread and butter pudding

  1. Preheat the oven to 160C.
  2. Place the cru00e8me frau00eeche in a bowl and add in the thickened cream. Whisk together until smooth. Add in the sugar, vanilla, cinnamon, eggs and milk.
  3. Slice the croissants and arrange in rows in the prepared dish. Sprinkle with sultanas.
  4. Pour the prepared egg mixture over the croissants and bake for 35-u00ad40 minutes or until golden and set.

Nutritions of Kirsten Tibballs bread and butter pudding

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calories: https://schema.org
calories: NutritionInformation

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