Mustard & prosciutto savoury bread puddings

Mustard & prosciutto savoury bread puddings

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Eggs and toast go from breakfast to dinner in this delicious, stylish dish with rich sour cream and Dijon sauce.

The ingredient of Mustard & prosciutto savoury bread puddings

  1. 18 (about 260g) slices crusty sourdough baguette (see note)
  2. 40g butter, at room temperature
  3. 250ml (1 cup) milk
  4. 125g (1/2 cup) sour cream
  5. 6 eggs, lightly whisked
  6. 3 teaspoons Dijon mustard
  7. 75g thinly sliced prosciutto, torn
  8. Mixed salad leaves, to serve

The instruction how to make Mustard & prosciutto savoury bread puddings

  1. Preheat oven to 180u00baC. Spread both sides of the bread with butter. Divide bread among six 310ml (1 1/4-cup) capacity ramekins.
  2. Whisk the milk, sour cream, egg and mustard in a large jug until combined. Season with salt and pepper. Pour the egg mixture evenly among the ramekins. Top with prosciutto.
  3. Place the ramekins on a baking tray and bake for 15-20 minutes or until golden and just set. Serve with mixed salad leaves.

Nutritions of Mustard & prosciutto savoury bread puddings

calories: 358.5 calories
calories: 23 grams fat
calories: 12 grams saturated fat
calories: 25 grams carbohydrates
calories:
calories:
calories: 14 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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