Double chocolate bread pudding

Double chocolate bread pudding


A double hit of chocolate that will warm your winter and put a smile on your face. Yum!

The ingredient of Double chocolate bread pudding

  1. 14 thick slices white bread
  2. 1/3 cup NESTLu00c9 BAKERS CHOICE Dark CHOC BITS
  3. 1 litre milk
  4. 8 egg yolks
  5. 1 cup chocolate hazelnut spread
  6. 2 teaspoons vanilla extract
  7. 1/4 teaspoon salt
  8. 50g dark chocolate, melted

The instruction how to make Double chocolate bread pudding

  1. Preheat the oven to 180C/160C fan-forced. Grease a 6cm-deep, 29cm round (10-cup-capacity) ovenproof dish.
  2. Using an 8cm round cutter, cut rounds from bread slices. Discard trimmings (see Notes). Place bread, slightly overlapping, in prepared dish. Sprinkle chocolate chips in between bread and on top.
  3. Whisk milk, egg yolks, hazelnut spread, vanilla and salt in a bowl. Pour mixture over bread in prepared pan. Push bread into custard mixture.
  4. Bake for 55 minutes to 1 hour or until just set. Drizzle pudding with melted chocolate. Serve with cream.

Nutritions of Double chocolate bread pudding

calories: 452.666 calories
calories: 28.3 grams fat
calories: 14.6 grams saturated fat
calories: 37.7 grams carbohydrates
calories: 11.3 grams protein
calories: 179 milligrams cholesterol
calories: 249 milligrams sodium
calories: NutritionInformation

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