Korean beef with kimchi slaw

Korean beef with kimchi slaw

By

Create a sensational weeknight meal with this juicy beef fillet infused with Asian flavours and served with homemade kimchi slaw.

The ingredient of Korean beef with kimchi slaw

  1. 4 garlic cloves, crushed
  2. 1/3 cup (80ml) soy sauce
  3. 2 teaspoons fresh ginger, finely grated
  4. 2 tablespoons brown sugar
  5. 1 tablespoon white vinegar
  6. 2 tablespoons Huy Fongs Sriracha Hot Chilli Sauce
  7. 1 tablespoon peanut oil
  8. 4 x 200g Coles Australian beef eye fillet
  9. 3 cups shredded Chinese cabbage (wombok)
  10. 2 carrots, cut into matchsticks
  11. 1 Lebanese cucumber, cut into matchsticks
  12. 3 spring onions, thinly sliced diagonally
  13. 1 long red chilli, cut into matchsticks
  14. 1 tablespoons sesame seeds, toasted
  15. Steamed jasmine rice, to serve
  16. Sliced spring onion, extra, to serve

The instruction how to make Korean beef with kimchi slaw

  1. Mix the garlic, soy, ginger, sugar, vinegar, 1 tablespoon chilli sauce and oil in a jug. Combine the beef and half the soy mixture in a medium bowl.
  2. Heat a frying pan over medium heat. Cook the beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Thickly slice.
  3. Combine the cabbage, carrot, cucumber, spring onion, chilli, sesame seeds, remaining soy mixture and remaining chilli sauce in a bowl. Serve salad with beef, steamed rice and extra spring onion.

Nutritions of Korean beef with kimchi slaw

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like