Kimchi

Kimchi

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A must at any Korean meal, this chilli-spiked Chinese cabbage condiment is wonderfully addictive.

The ingredient of Kimchi

  1. 1/2 (about 800g) wombok (Chinese cabbage), trimmed, cut into large pieces
  2. 250ml (1 cup) water
  3. 60g (1/4 cup) rock salt
  4. 2 garlic cloves, finely chopped
  5. 2 large slices fresh ginger
  6. 1/4 teaspoon dried chilli flakes
  7. 1 teaspoon rice wine vinegar

The instruction how to make Kimchi

  1. Rinse wombok under cold water. Drain. Combine the water and salt in a large bowl. Stir in the wombok. Cover with plastic wrap and set aside for 4 hours to soak. Drain, reserving liquid. Place wombok in a bowl.
  2. Add garlic, ginger, chilli and vinegar to the wombok. Stir to combine. Transfer to a 750ml (3-cup) capacity sealable glass jar. Pour over reserved liquid to cover. Set aside for 2-3 days to develop the flavours. Drain before serving.

Nutritions of Kimchi

calories: 14.34 calories
calories:
calories:
calories: 1.5 grams carbohydrates
calories:
calories:
calories: 1.5 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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