Korean fried rice

Korean fried rice

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Packed with bacon, snow peas and ginger, this Korean fried rice is sure to give your main meal some spice.

The ingredient of Korean fried rice

  1. 2 tablespoons soy sauce
  2. 1 tablespoon gochujang
  3. 1 tablespoon sesame oil
  4. 1/2 teaspoon caster sugar
  5. 4 eggs
  6. 1 1/2 tablespoons peanut oil
  7. 100g shortcut bacon rashers, chopped
  8. 1 brown onion, halved, thinly sliced
  9. 3 teaspoons finely grated fresh ginger
  10. 2 garlic cloves, finely chopped
  11. 2 x 250g packets microwave white rice, microwaved for 40 seconds
  12. 90g (1/3 cup) kimchi
  13. 1 carrot, cut into matchsticks
  14. 80g (1/2 cup) frozen peas
  15. 150g snow peas, trimmed, thinly sliced
  16. 3 green shallots, thinly sliced diagonally

The instruction how to make Korean fried rice

  1. Combine the soy sauce, gochujang, 3 teaspoons sesame oil and sugar in a small bowl. Set aside. Whisk the eggs and remaining sesame oil in a separate bowl. Season.
  2. Heat 2 teaspoons peanut oil in a wok over high. Add egg mixture. Scramble until just cooked. Transfer to a plate. Wipe wok clean.
  3. Heat the remaining peanut oil over high heat. Stir-fry bacon for 2 minutes or until golden and crisp. Add onion and stir-fry for 1-2 minutes or until softened. Stir in the ginger and garlic for 30 seconds or until aromatic. Add rice, kimchi, carrot, peas and snow peas. Stir-fry for 1 minute or until the vegetables are tender crisp. Add soy sauce mixture. Stir-fry for 1-2 minutes or until well combined and rice is hot.
  4. Remove from heat and stir in egg. Sprinkle with shallots.

Nutritions of Korean fried rice

calories: 613.513 calories
calories: 23 grams fat
calories: 5 grams saturated fat
calories: 64 grams carbohydrates
calories:
calories:
calories: 30 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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