Korean fried rice

Korean fried rice


Packed with bacon, snow peas and ginger, this Korean fried rice is sure to give your main meal some spice.

The ingredient of Korean fried rice

  1. 2 tablespoons soy sauce
  2. 1 tablespoon gochujang
  3. 1 tablespoon sesame oil
  4. 1/2 teaspoon caster sugar
  5. 4 eggs
  6. 1 1/2 tablespoons peanut oil
  7. 100g shortcut bacon rashers, chopped
  8. 1 brown onion, halved, thinly sliced
  9. 3 teaspoons finely grated fresh ginger
  10. 2 garlic cloves, finely chopped
  11. 2 x 250g packets microwave white rice, microwaved for 40 seconds
  12. 90g (1/3 cup) kimchi
  13. 1 carrot, cut into matchsticks
  14. 80g (1/2 cup) frozen peas
  15. 150g snow peas, trimmed, thinly sliced
  16. 3 green shallots, thinly sliced diagonally

The instruction how to make Korean fried rice

  1. Combine the soy sauce, gochujang, 3 teaspoons sesame oil and sugar in a small bowl. Set aside. Whisk the eggs and remaining sesame oil in a separate bowl. Season.
  2. Heat 2 teaspoons peanut oil in a wok over high. Add egg mixture. Scramble until just cooked. Transfer to a plate. Wipe wok clean.
  3. Heat the remaining peanut oil over high heat. Stir-fry bacon for 2 minutes or until golden and crisp. Add onion and stir-fry for 1-2 minutes or until softened. Stir in the ginger and garlic for 30 seconds or until aromatic. Add rice, kimchi, carrot, peas and snow peas. Stir-fry for 1 minute or until the vegetables are tender crisp. Add soy sauce mixture. Stir-fry for 1-2 minutes or until well combined and rice is hot.
  4. Remove from heat and stir in egg. Sprinkle with shallots.

Nutritions of Korean fried rice

calories: 613.513 calories
calories: 23 grams fat
calories: 5 grams saturated fat
calories: 64 grams carbohydrates
calories: 30 grams protein
calories: https://schema.org
calories: NutritionInformation

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