Hand-moulded tuna sushi

Hand-moulded tuna sushi

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Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.

The ingredient of Hand-moulded tuna sushi

  1. 1 tablespoon rice vinegar
  2. 2 cups prepared sushi rice (see related recipe)
  3. 150g sushi-grade tuna, thinly sliced (see note)
  4. Japanese soy sauce, to serve
  5. Wasabi, to serve

The instruction how to make Hand-moulded tuna sushi

  1. Fill a bowl with cold water and add the rice vinegar. Dip fingers in water and shake off excess. Pick up 1 tablespoon of rice and shape into a rectangle with rounded edges.
  2. Place a slice of tuna over the top of rice and mould in place. place on a serving platter. Serve with soy sauce and wasabi.

Nutritions of Hand-moulded tuna sushi

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calories: https://schema.org
calories: NutritionInformation

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