Sushi sandwich bites

Sushi sandwich bites

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Get the kids schooled in the great taste of fish.

The ingredient of Sushi sandwich bites

  1. 8 slices wholemeal bread, crusts removed
  2. 1 tablespoon reduced-fat margarine spread
  3. 1/2 small avocado, thinly sliced
  4. 1 iceberg lettuce leaf, finely shredded
  5. 1/2 small red capsicum, finely sliced
  6. 180g can tuna in springwater, drained, flaked
  7. 1/2 celery stalk, finely chopped
  8. 2 tablespoons whole-egg mayonnaise
  9. 1/2 cup finely chopped cooked chicken
  10. 125g can creamed corn
  11. 1 tablespoon finely chopped chives

The instruction how to make Sushi sandwich bites

  1. Make tuna and celery filling Combine tuna, celery and mayonnaise in a bowl.
  2. Make chicken and corn filling Combine chicken, corn and chives in a bowl.
  3. Place bread on a flat surface. Using a rolling pin, flatten bread slightly. Lightly spread margarine over 1 side of each bread slice. Spread tuna filling over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  4. Spread chicken filling over remaining 4 slices, leaving a 2cm strip along opposite edge. Top with lettuce and capsicum. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  5. Wrap sandwiches tightly in plastic wrap. Refrigerate until required. Serve.

Nutritions of Sushi sandwich bites

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calories: https://schema.org
calories: NutritionInformation

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