Pork gyozas

Pork gyozas


Take inspiration from Asia with this fun and delicious street snack for kids.

The ingredient of Pork gyozas

  1. 150g pork mince
  2. 1 cup finely shredded cabbage
  3. 2 green onions, finely chopped
  4. 1 teaspoon sesame oil
  5. 1 tablespoon soy sauce
  6. 3cm piece fresh ginger, peeled, grated
  7. 2 garlic cloves, crushed
  8. 30 (275g packet) gow gee wrappers
  9. 2 tablespoons vegetable oil
  10. 2 tablespoons soy sauce
  11. 1 1/2 tablespoons rice wine vinegar

The instruction how to make Pork gyozas

  1. Place mince, cabbage, green onion, sesame oil, soy sauce, ginger and garlic in a bowl. Mix to combine. Place 1 wrapper on a flat surface. Spoon 2 level teaspoons of mince mixture on 1 half of wrapper. Brush edges with cold water. Fold wrapper over to enclose filling. Press edges together to seal. Repeat with remaining mince mixture and wrappers.
  2. Heat half the vegetable oil in a large frying pan over medium-high heat. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes or until cooked through and wrappers have softened. Repeat with remaining oil and dumplings.
  3. Meanwhile, make Dipping sauce: Combine soy sauce and vinegar in a small bowl. Serve gyoza immediately with dipping sauce.

Nutritions of Pork gyozas

calories: 37.045 calories
calories: 2 grams fat
calories: 3 grams carbohydrates
calories: 2 grams protein
calories: 3 milligrams cholesterol
calories: 153.38 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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