Pork dumplings with dipping sauce

Pork dumplings with dipping sauce

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These Chinese dumplings are a great entertaining dish and taste great with a tangy dipping sauce.

The ingredient of Pork dumplings with dipping sauce

  1. 300g stir fry pork, finely chopped
  2. 2 cloves garlic, crushed
  3. 2 tablespoons soy sauce
  4. 1 tablespoon caster sugar
  5. 1/4 teaspoons sesame oil
  6. 1/4 cup unsalted peanuts, chopped, roasted
  7. 2 tablespoons vegetable oil
  8. 1/4 cup chopped water chestnuts
  9. 4 green shallots, sliced plus extra to serve
  10. 250g pkt fresh lasagne sheets, cut into 8cm squares
  11. 1/4 cup soy sauce
  12. 1 tablespoon caster sugar
  13. 1 tablespoon white vinegar

The instruction how to make Pork dumplings with dipping sauce

  1. In a bowl, combine pork, garlic, water chestnuts and shallots with soy sauce, sugar, sesame oil and peanuts. Stir until coated.
  2. Place 1 teaspoon of mixture into the centre of each pasta square, brush with a little water and pinch edges to enclose. Place in a steamer basket lined with baking paper.
  3. Steam dumplings in a bamboo steamer or over a double boiler for 10 mins until cooked through.
  4. Heat a frypan to medium-high heat and add half the oil, pan fry dumplings a few at a time until crispy on one side. Drain on paper towel.
  5. Dipping Sauce: Combine all ingredients in a small bowl. Serve dumplings with dipping sauce, topped with extra shallots.

Nutritions of Pork dumplings with dipping sauce

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calories: https://schema.org
calories: NutritionInformation

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