Dumplings in chilli oil

Dumplings in chilli oil

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Boiled dumplings, wontons or pot stickers are a wonderful Chinese delicacy - best enjoyed when shared by the plateful with others.

The ingredient of Dumplings in chilli oil

  1. 250g pork mince
  2. 2cm piece ginger, grated
  3. 1 small egg, beaten
  4. 1 tablespoon oyster sauce
  5. 16 square wonton wrappers (see Notes)
  6. 1 tablespoon chilli oil (see Notes)
  7. 1 tablespoon soy sauce
  8. 1 teaspoon caster sugar

The instruction how to make Dumplings in chilli oil

  1. Combine the pork, grated ginger, egg and oyster sauce in a bowl and mix well with your hands.
  2. Lay a wonton wrapper on a clean cloth. Place a teaspoon of filling in the centre of the wonton wrapper. Brush the edges of the wrapper with a finger dipped in water and fold over to form a triangle. Press to seal the edges together, then bring the 2 corners of the long side together and press to make a snug parcel. Repeat with the remaining wonton wrappers and filling until you have 16 dumplings.
  3. Cook the dumplings, in 2 batches, in a large saucepan of boiling water for 2 minutes or until they float to the top and are cooked (test one to make sure). Drain the dumplings and divide among serving plates.
  4. Combine chilli oil, soy and sugar, and drizzle over dumplings. Serve with hot and sour soup.

Nutritions of Dumplings in chilli oil

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calories: https://schema.org
calories: NutritionInformation

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