Braised beef with dumplings

Braised beef with dumplings

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This hearty meal of tender beef and doughy puffed dumplings is perfect for winter nights.

The ingredient of Braised beef with dumplings

  1. 1/3 cup (80ml) sunflower oil
  2. 1kg beef chuck steak, trimmed, cut into 3cm pieces
  3. 2 onions, roughly chopped
  4. 2 tablespoons plain flour
  5. 330ml stout
  6. 300ml beef consomme
  7. 2 tablespoons redcurrant jelly
  8. 2 bay leaves
  9. 2 thyme sprigs
  10. 1 carrot, sliced
  11. 2 tablespoons chopped flat-leaf parsley
  12. Steamed green beans, to serve
  13. Mashed potato, to serve
  14. 2/3 cup (100g) plain flour
  15. 1 teaspoon baking powder
  16. 50g powdered suet mix (see note)
  17. 2 tablespoons chopped flat-leaf parsley
  18. 2 teaspoons wholegrain mustard

The instruction how to make Braised beef with dumplings

  1. Preheat oven to 180u00b0C. Heat 2 tablespoons oil in a flameproof casserole over medium-high heat. Season beef, then in batches, cook, turning, for 2-3 minutes until browned. Remove beef from the pan and set aside.
  2. Reduce heat to medium and add the remaining 2 tablespoons oil to the pan. Cook onion, stirring, for 5-6 minutes until golden. Add flour and cook, stirring, for 1 minute, then return beef to pan with stout, consomme, jelly, bay leaves and thyme. Season, bring to the boil, then cover. Transfer to the oven and bake for 2 hours, then stir in carrot. Cover and bake for a further 1 hour until beef is tender.
  3. Meanwhile, for the dumplings, sift flour and baking powder into a bowl. Add suet, parsley and 1 teaspoon salt. Stir mustard into 3/4 cup (185ml) warm water, then add to flour mixture, stirring until a soft dough forms (add a little more water if needed).
  4. Remove casserole from oven and top with heaped tablespoonfuls of dough. Bake, uncovered, for 25 minutes or until dumplings are puffed and cooked through. Serve with parsley, beans and mash.

Nutritions of Braised beef with dumplings

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calories: https://schema.org
calories: NutritionInformation

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