Pork and spinach dumplings

Pork and spinach dumplings


These irresistible pork and spinach dumplings require half an hour in the fridge during preparation - but they are well worth the wait!

The ingredient of Pork and spinach dumplings

  1. 250g lean pork mince
  2. 2 green onions, finely chopped
  3. 1/4 cup sliced water chestnuts, finely chopped
  4. 1 tablespoon soy sauce
  5. 30g baby spinach leaves, roughly chopped
  6. 1 teaspoon cornflour
  7. 28 fresh wonton wrappers (see note)
  8. 100g baby Asian salad greens, to serve
  9. 1/4 cup soy sauce, extra, to serve

The instruction how to make Pork and spinach dumplings

  1. Combine pork, green onion, water chestnut, soy sauce and spinach in a bowl. Season with pepper. Using clean hands, mix until well combined. Cover and refrigerate for 30 minutes.
  2. Mix cornflour and 1 tablespoon water in a small bowl to form a smooth paste. Place 1 heaped teaspoon pork mixture in the centre of 1 wonton wrapper. Brush edges of wrapper lightly with cornflour mixture. Fold over 1 edge of wrapper to form a triangle. Twist the edges to seal and enclose filling. Repeat using remaining pork mixture, cornflour mixture and wonton wrappers.
  3. Line base of a large steamer basket with baking paper. Place wontons in a single layer in basket. Steam, covered, over boiling water for 5 minutes or until wrappers are tender. Place on serving plates. Serve with baby Asian salad greens and extra soy sauce for dipping.

Nutritions of Pork and spinach dumplings

calories: 275.567 calories
calories: 5.4 grams fat
calories: 1.8 grams saturated fat
calories: 34.1 grams carbohydrates
calories: 19.8 grams protein
calories: 43 milligrams cholesterol
calories: 1125 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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