Full moon dumplings

Full moon dumplings


These more-ish, make-ahead dumplings are the perfect way to start the meal and whet your appetite.

The ingredient of Full moon dumplings

  1. 200g pork mince
  2. 1/2 x 227g can water chestnut slices, drained, finely chopped
  3. 3cm piece fresh ginger, peeled, finely grated
  4. 2 garlic shoots, thinly sliced (garlic chi, see note)
  5. 1 tablespoon soy sauce
  6. 2 teaspoons shao hsing (Chinese cooking wine)
  7. 20 gow gee pastry wrappers
  8. Sliced long red chilli, to serve
  9. 1/4 cup soy sauce
  10. 1 1/2 tablespoons shao hsing (Chinese cooking wine)
  11. 1 teaspoon brown sugar
  12. 1 teaspoon sesame oil

The instruction how to make Full moon dumplings

  1. Combine mince, chestnuts, ginger, garlic shoots, soy sauce and wine in a bowl.
  2. Place 10 wrappers on a flat surface. Spoon 1 tablespoon mince mixture onto centre of each wrapper. Brush edges with cold water. Top with remaining wrappers. Press edges together to seal. Place on a tray lined with baking paper.
  3. Place a large steamer lined with baking paper over a saucepan of simmering water. Cook dumplings, in batches, for 10 minutes or until tender and cooked through.
  4. Meanwhile, make Soy and sesame dipping sauce: Combine soy sauce, cooking wine, sugar and sesame oil in a small bowl. Stir until the sugar completely dissolves.
  5. Serve dumplings with dipping sauce and chilli.

Nutritions of Full moon dumplings

calories: 102.292 calories
calories: 2.7 grams fat
calories: 0.9 grams saturated fat
calories: 11.3 grams carbohydrates
calories: 12 grams sugar
calories: 6.8 grams protein
calories: 638 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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