Pecan dumplings with golden syrup sauce

Pecan dumplings with golden syrup sauce


The ingredient of Pecan dumplings with golden syrup sauce

  1. 150g (1 cup) self-raising flour
  2. 40g (2 tablespoons) butter, chilled, cubed
  3. 45g (1/3 cup) pecan nuts, roughly chopped
  4. 2 tablespoons milk
  5. 1 egg, lightly whisked
  6. 120g (2/3 cup, lightly packed) brown sugar
  7. 30g (1 1/2 tablespoons) butter, extra
  8. 500ml (2 cups) water
  9. 60ml (1/4 cup) golden syrup
  10. Double cream, to serve

The instruction how to make Pecan dumplings with golden syrup sauce

  1. Sift the flour into a large bowl. Use your fingertips to rub in the butter until the mixture resembles breadcrumbs. Stir in the pecan nuts. Make a well in the centre and add the milk and egg. Use a round-bladed knife to mix until well combined. Divide into 8 equal portions.
  2. Place the sugar, extra butter, water and golden syrup in a large saucepan. Stir over low heat until sugar dissolves. Increase heat to medium-high and bring to the boil. Spoon the dumpling portions over the sauce mixture.
  3. Reduce heat to medium-low and cook, covered, for 6-7 minutes or until a skewer inserted into the centre of the dumplings comes out clean. Turn dumplings in sauce to coat. Spoon the dumplings and sauce into serving bowls and top with the cream. Serve immediately

Nutritions of Pecan dumplings with golden syrup sauce

calories: 549.461 calories
calories: 25 grams fat
calories: 11 grams saturated fat
calories: 73 grams carbohydrates
calories: 46 grams sugar
calories: 8 grams protein
calories: 96 milligrams cholesterol
calories: 424.45 milligrams sodium
calories: NutritionInformation

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