Beef casserole with parmesan dumpling

Beef casserole with parmesan dumpling

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Warm up with this hearty casserole - a Taste.com.au member favourite!

The ingredient of Beef casserole with parmesan dumpling

  1. 1kg gravy beef, cut into 2cm chunks
  2. 1 tablespoon olive oil
  3. 1 onion, chopped
  4. 6 bacon rashes, chopped
  5. 500g button mushrooms, halved
  6. 4 whole garlic cloves, peeled
  7. 2 tablespoons plain flour
  8. 2 cups (500ml) Massel beef stock
  9. 1 cup (250ml) red wine
  10. 2 fresh thyme sprigs
  11. 3 bay leaves
  12. 50g butter
  13. 2 cups (300g) self-raising flour
  14. 1/2 cup (45g) parmesan
  15. 3/4 cup (185ml) milk

The instruction how to make Beef casserole with parmesan dumpling

  1. Brown 1kg gravy beef, cut into 2cm chunks, in 1 tablespoon olive oil over medium heat. Transfer to plate. Add 1 onion, chopped, 6 bacon rashes, chopped, 500g button mushrooms, halved, and 4 whole garlic cloves, peeled and cook until soft. Stir in 2 tablespoons plain flour.
  2. Add 2 cups (500ml) beef stock, 1 cup (250ml) red wine, 2 fresh thyme sprigs and 3 bay leaves. Bring to the boil. Reduce heat to low, add beef and simmer covered for 1 1/2 hours. Spoon into a 2 litre (8 cup) ovenproof dish.
  3. Preheat oven to 200u00b0C. Rub 50g butter into 2 cups (300g) self-raising flour. Stir in 1/2 cup (45g) parmesan and 3/4 cup (185ml) milk. Bring together. Roll into 20 balls. Place on beef. Bake for 20 minutes.

Nutritions of Beef casserole with parmesan dumpling

calories: 1131.904 calories
calories: 52 grams fat
calories: 22 grams saturated fat
calories: 65 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 90 grams protein
calories: 259 milligrams cholesterol
calories: 2294.49 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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