Banana macadamia dumplings in toffee sauce

Banana macadamia dumplings in toffee sauce


Warm up from the inside with this banana macadamia dessert drizzled with sweet toffee sauce.

The ingredient of Banana macadamia dumplings in toffee sauce

  1. 1 1/2 cups (225g) self-raising flour
  2. 2 teaspoons cinnamon
  3. 30g butter, chopped
  4. 1/4 cup (40g) chopped macadamia nuts
  5. 2 teaspoons caster sugar
  6. 1/2 cup (140g) mashed banana
  7. 1/2 cup (125ml) milk
  8. Cream, to serve
  9. 2 cups (500ml) water
  10. 30g butter, chopped
  11. 1 cup (200g) firmly packed brown sugar

The instruction how to make Banana macadamia dumplings in toffee sauce

  1. To make the toffee sauce, combine all ingredients in medium heavy-based pan (20cm wide) and stir over a medium heat, without boiling until sugar is dissolved. Once sugar is dissolved bring to boil without stirring. Reduce heat to medium and leave to simmer for 10-15 minutes or until slightly thickens.
  2. Meanwhile, combine the flour and cinnamon in a bowl. Use your fingertips to rub the butter into the flour. Stir in the nuts, sugar, banana and milk. Drop tablespoons of the mixture into the simmering toffee sauce and simmer, covered, turning if necessary, for 15 minutes or until dumplings are cooked.
  3. Serve the dumplings with a dollop of fresh cream and some of the sauce, according to your taste.

Nutritions of Banana macadamia dumplings in toffee sauce

calories: 646.017 calories
calories: 22 grams fat
calories: 10 grams saturated fat
calories: 101 grams carbohydrates
calories: 59 grams sugar
calories: 9 grams protein
calories: 38 milligrams cholesterol
calories: 560.47 milligrams sodium
calories: NutritionInformation

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