Pork and plum dumplings

Pork and plum dumplings


These parcels deliver - and theyre fun and easy to make!

The ingredient of Pork and plum dumplings

  1. 250g pork mince
  2. 1/2 x 227g can water chestnuts, drained, finely chopped (see note)
  3. 3 garlic cloves, crushed
  4. 2 teaspoons finely chopped fresh coriander leaves
  5. 1/4 cup plum sauce
  6. 30 (275g packet) gow gee wrappers

The instruction how to make Pork and plum dumplings

  1. Place mince, chestnuts, garlic, coriander and plum sauce in a bowl. Stir to combine.
  2. Place wrappers on a flat surface. Spoon 2 teaspoons mince mixture onto the centre of each wrapper. Brush edges with cold water. Fold up sides to form a round pouch. Pinch to enclose filling. Place on a tray lined with baking paper.
  3. Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.

Nutritions of Pork and plum dumplings

calories: 48.517 calories
calories: 1 grams fat
calories: 0.3 grams saturated fat
calories: 6.9 grams carbohydrates
calories: 2.7 grams protein
calories: 5 milligrams cholesterol
calories: 83 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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