Longevity noodles

Longevity noodles

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With the addition of some very flavorsome Chinese pork sausages, this Asian noodle stir-fry is a great dish for the family.

The ingredient of Longevity noodles

  1. 2 x 85g packets Indomie Mi Goreng fried noodles
  2. 1 tablespoon peanut oil
  3. 1 medium brown onion, cut into thin wedges
  4. 2 garlic cloves, crushed
  5. 2cm piece fresh ginger, finely grated
  6. 175g packet lup cheong (Chinese pork sausages), sliced diagonally (see note)
  7. 2 celery stalks (leaves reserved), trimmed, thinly sliced diagonally
  8. 1 bunch broccolini, cut into thirds
  9. 1 medium red capsicum, thinly sliced
  10. 1 bunch bok choy, trimmed, stems chopped, leaves separated
  11. 1/4 cup Lee Kum Kee soy sauce

The instruction how to make Longevity noodles

  1. Reserve seasoning sachets from noodles. Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain.
  2. Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry onion, garlic, ginger, and sausage for 2 to 3 minutes or until onion has softened. Add celery, broccolini, capsicum and bok choy stems. Stir-fry for 3 to 4 minutes or until broccolini is just tender. Add reserved seasoning. Stir-fry for 1 minute.
  3. Add noodles, bok choy leaves and soy sauce. Stir-fry for 2 minutes or until leaves have wilted and noodles are heated through. Serve sprinkled with reserved celery leaves.

Nutritions of Longevity noodles

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calories: https://schema.org
calories: NutritionInformation

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